Poisson in Portugal

Chef Girard sliced and diced and dipped and stirred until he produced this amazing mango fish dish. We were pleased to practice our French and Chef Girard seemed to be happy to talk in his mother tongue while preparing this tasty dish.
The bonus was a copy of the recipe to take home - 'er it would have been nice if it had been in English or French but I guess German is okay.



They play hard and of course they "Work" hard....


Then at the end of the day they sleep. That's when we are grateful for some quiet time and that's when we reflect on how bland life was before children.